THE BAHARAT BARANGAROO DIARIES

Or opt with the ox tongue with kokorec spices and flatbread, or maybe the Muvjer — the Turkish equivalent of a zucchini fritter — coupled with feta, haloumi and dill.When it comes to the beverages, pick from Baharat's specialty cocktails which set a Turkish spin within the classics with inspiration within the restaurant's own Spice Bazaar. Look